Showing posts with label glaze. Show all posts
Showing posts with label glaze. Show all posts

10 May 2012

Chocolate Mousse Pie with Peanut Butter Fudge Sauce

It's momsie's birthday.

I'm lucky that way, mom's birthday is always close to Mother's day. Meaning, I get to save a hundred bucks more than you every year. (might be the reason for my "success").

I was stumped for this post, people. I have no clue how to write for my mom. Then, I thought of what I do best, baking.
When I think of my mom, I wouldn't think of a rainbow cake or a cheesecake, I wouldn't think of a 3-tier cake with lilies or daisies, I wouldn't think of a cake at all. A Pie. But no, not an apple pie. She's funkier. She's addictive, she keeps you on your toes. Then, just when you think you got her figured out, she splashes you with a layer of crazy.

This pie is amazing. The chocolate mousse is healthy and light but dark and bitter. Topped with a crazy chocolate peanut butter fudge sauce, enveloped by a flaky crispy crust. That's how she is, obviously amazing yet still holds surprises at every corner.
To Momsie: I love you the way I loved you 10 years ago. I thank you the way I've thanked God for you. I'd cry and grab your feet when you leave the way I did back then. Happy Birthday and may you grow younger this year the way you did last year.

14 April 2012

New York Cheesecake with Strawberry Glaze

What is your favorite cake?!

One sunny afternoon, the Mr asked me, “do you know what’s my most favorite cake?” I yelled in pride because “Doh! Brownies!!” I knew I was right! I knew it!
I wasn’t.
“That’s a bar, not a cake.” He chose one moment to be picky and I must say, very well chosen!
(Rolls eyes) “What then?” already, I'm thinking it would be blueberry or chocolate.
Beep Boop! Wrong again. It’s well along the sides of strawberry, cheesecake and pie, or all the three in one! 

Anywho, the Mr loves cheesecakes but doesn’t like cheese. Smearing cheese on everything is “Eww”. As opposed to me, I want a cheese tower every occasion possible. Yes, a cheese tower. Ok, maybe just a cheese platter. (*hints)
So! I baked him a cheesecake. There’s no special occasion, yet no occasion more special than this. Simply thanking the man. Thank you, deer, so much for our similarities but... even more for our differences.

18 March 2012

Black Tea Cake with Strawberry Tea Jam

There is one thing i can truly be proud of. I do not get sick. Germs hop away at the touch of my skin and in great fear. Which reminds me, I also know how to take care of sick people. Especially those stubborn ones, if you know what i'm sayin'.
Hence, when Jes says 3 cups, you gotta listen. 'less you want her to go down the crazy road. And you don't want her going there! You really don't. I'm just sayin'
 3 cups of Chinese herbal tea (not those served in your Dim Sum restaurant, those are a treat) a day. I assure you, you'd be thankful in the end. In return, when i'm feeling like less of a "devil" or when i couldn't sleep at the wee hours woken up by the exact thoughts of an awesome cake, you'll wake up to a slice of this. Deal?
This cake is one of my most random creations...who am i kidding, this is my most awesomest random creation that didn't turn out a disaster! May the little fur-less bunny rest in peace. 
I woke up at the strangest hour this morning, thinking up various flavours that will jingle all our tastebuds, as well as our eyes.
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