Its coming to the end of November. It's getting colder in the states, hotter in Australia and same ol' humid in Asia. This pronounces holiday season, we would gain a few pounds, know a few more people, learn a few new things and 2011 would pass.
Having Thanksgiving and Christmas and New Years in mind, I started to crave for Casseroles. Rustic, Sticky Crispy Carbo casseroles. Being too lazy to head out for groceries, I had to think up a way to combine the ingredients at hand. I was recently gifted with some chinese sausages. For those who has no idea what that is, the closest I could describe is a sweet chorizo. I had a spicy can of tuna and handfuls of Macaroni, Spaghetti, Egg Noodles and Hash Browns.
