Milk Tea and Aged Wooden Board

Recently, Blogger has deleted all my pictures. (GASP)

Yes, ALL my pictures. In an instant, all my posts turned into an Alien invaded corn field.

Secondly, I've finally obtained that level of self-destruction and decided that I'm cool enough to create a facebook page. Please go over and like it so I feel loved. Needy, i know.

After the previous wooden board tutorial, I was barely satisfied. I wanted more. I wanted to have an antique feel. I wanted to age the wood. And since aged wood are not very much available for a decent price, I had to faux it.

What you will need:

White Paint

Black Paint

Darker/Lighter shade of Paint to the wooden board color

Brown Paint (suitable shade to the wooden board)

A bristled Paintbrush (Rough brush)

1. After creating your wooden board, what you need is to create shadows or highlights to the board. In this case, a darker shade of the color of board (lighter if your board is dark painted). On about 1/3 area of each plank, paint with the darker/lighter shade. Be random to look natural. Do not paint rectangular shades. 

2. Darken the Edges and corners of each plank This will create a worn-out-in-the-sun look.

3. On the black edges and on areas that will be over used, paint quick white strokes. With a rough bristled paint brush, you can create the natural cracked effect. (Always start with small amounts of paint. You can touch up when its not enough)

4. Lastly, use a brown shade that is suitable for the color of your board (I chose mustard brown for purple) and paint very little areas of the board that will be MOST used. It will give the almost-chipped effect to the board. 

5. Let dry and remember, woods are very forgivable. If it looks horrible right after painting, give it a chance to dry up. It will come together soon enough. 

By "popular" demand, like 4, here are "Milk Tea Sachets". When I checked, I realized most of them are made here in asia. If you see one of these in your local chinese store, purchase it and give it a try. They're delicious. But for homemade milk tea, here's how we have it.

Homemade Milk Tea

1 tea bag (Black Tea preferably)

1 1/2 cups water

3 tbsp Condensed milk (or more if you like it sweet)

1. In boiling water, drop in the tea bag and stir until preferred depth of color (I like it tense).
2. In your preferred mug, pour in the condensed milk then add the hot tea.

Traditionally, the condensed milk is left at the bottom of the mug so that we can choose how much of it we would like to mix into the tea. However, with milk tea sachets, all you need is hot water and some milk if you prefer a more milky taste.

Cookie Pants up,

Jes