Before I begin my rambling-for-the-week, I would like to say the picture from the post before was ACCEPTED IN TASTESPOTTING! It was 3 am, I saw comments for this blog, became
extremely fabulously happily excited, quickly went to my blog, and saw 300 VIEWS!! At that point of time, i did something stupid to test if i was dreaming (but that's for another day). Knowing it's not me, I checked Traffic sources and Voila!
"Kids, you tried your best, and you failed miserably. The lesson is never try"
- Homer Simpson
" When my girlfriend and I fight, I tighten the top of every jar and bottle in the house,
just so i can say "Oh yeah, you need me now, huh?" "
Back to the donuts. I used to love Jam-filled donuts, Chocolate topped donuts, Peanut butter-peanut butter-peanut butter donuts. I still lo-ooo-ve them but as I grew taller and (*coughs*) rounder, I started preferring these Cinammon-Spiced-Sugar-Coated donuts. Alright, as I grew rounder I should have quitted donuts entirely but hey, who can?
This recipe was first introduced to our household ages ago, slowly perfected and now, a classic dessert that "mysteriously" disappears right after it was served. We never get the chance to see the "Donut Monster" (we call it) but it's always there on time.