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And have you had bread butter pudding cold before? Let sit in the fridge overnight and you have yourself a cold dessert for summer.
Nigella Lawson's Croissant Pudding. However, one of my house rules is to never leave a croissant to stale. So I used leftover raisin bread. Raisin breads are originally sweeter than croissants or white breads, so I reduced the sugar by 1 tbsp but the above recipe is for white/wheat breads. And this recipe is by far the best bread butter pudding i've ever had. Not to forget, the very Rum sauce, I assure you, addictive.