tag:blogger.com,1999:blog-7071149.post7567814644424109022..comments2023-10-31T16:23:27.833+01:00Comments on Pencil Kitchen: Homemade Cream CheesePencil Kitchenhttp://www.blogger.com/profile/16748504030739823775noreply@blogger.comBlogger44125tag:blogger.com,1999:blog-7071149.post-89050552992661483602012-10-08T05:56:25.385+02:002012-10-08T05:56:25.385+02:00I make my own yogurt so this would be perfect for ...I make my own yogurt so this would be perfect for taking that yogurt to the next step! yogurt is also super easy to make plus super cheap to make! a 4L (1 Gallon) jug of milk makes pretty much an equal amount of yogurt!! I can't wait to try this out!<br />CndnAngelhttps://www.blogger.com/profile/11688880620660839398noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-21660728825196750232012-10-08T05:55:50.653+02:002012-10-08T05:55:50.653+02:00I make my own yogurt so this would be perfect for ...I make my own yogurt so this would be perfect for taking that yogurt to the next step! yogurt is also super easy to make plus super cheap to make! a 4L (1 Gallon) jug of milk makes pretty much an equal amount of yogurt!! I can't wait to try this out!<br />CndnAngelhttps://www.blogger.com/profile/11688880620660839398noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-21475142878643229262012-06-02T02:16:02.294+02:002012-06-02T02:16:02.294+02:00---- and the liquid is perfect for baking bread --...---- and the liquid is perfect for baking bread ----Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-87191625803937744092012-04-19T17:25:00.472+02:002012-04-19T17:25:00.472+02:00@ notyet100: I made one better with full-fat yoghu...@ notyet100: I made one better with full-fat yoghurt! They are smooth!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-6352548246710868572012-04-19T16:38:48.350+02:002012-04-19T16:38:48.350+02:00Umm this looks so yum,..:)Umm this looks so yum,..:)notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-75543176915051876792012-04-17T00:18:58.266+02:002012-04-17T00:18:58.266+02:00@ Smurfe: Serious? $1.80 for 8oz of cream cheese??...@ Smurfe: Serious? $1.80 for 8oz of cream cheese?? That's so not fair... T_TAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-15947745971268158212012-04-16T23:40:51.494+02:002012-04-16T23:40:51.494+02:00Looks interesting and good but $5.80 for a block o...Looks interesting and good but $5.80 for a block of Philly Cream Cheese? I pay maybe $1.80 for a block of it. I might give this a try to see if the taste is better though just to say "Yes, I can make that!"Smurfehttps://www.blogger.com/profile/10368173672456186245noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-51949639976838448792012-04-16T23:40:15.268+02:002012-04-16T23:40:15.268+02:00Looks interesting and good but $5.80 for a block o...Looks interesting and good but $5.80 for a block of Philly Cream Cheese? I pay maybe $1.80 for a block of it. I might give this a try to see if the taste is better though just to say "Yes, I can make that!"Smurfehttps://www.blogger.com/profile/10368173672456186245noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-72526652787492275892012-04-11T23:50:25.706+02:002012-04-11T23:50:25.706+02:00@ wokandspoon: I'm serious! i couldn't fin...@ wokandspoon: I'm serious! i couldn't find any!! haha. will try with greek yoghurt as someone recommended next! IKR! those little arteries!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-83693690810767670182012-04-11T23:48:55.369+02:002012-04-11T23:48:55.369+02:00@ Union Street: Definitely at the end. Remember to...@ Union Street: Definitely at the end. Remember to mix right before you want to use it. Keep the rest of the batch clean. :) I heard adding some good salt and chives.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-107040607437993502012-04-11T22:35:28.236+02:002012-04-11T22:35:28.236+02:00It sounds so simple! Can't believe you have t...It sounds so simple! Can't believe you have trouble finding full fat yogurt! Give me full fat over no fat anytime! Well, until my arteries clog up.WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-46752723085252248932012-04-11T22:10:53.299+02:002012-04-11T22:10:53.299+02:00Wonderful idea! If you were to add herbs or other ...Wonderful idea! If you were to add herbs or other flavorings, would you do that at the very end, or would you mix it into the yogurt in the beginning?Union Street Eatshttps://www.blogger.com/profile/17604552603198228084noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-57495601152775557612012-04-10T23:19:23.114+02:002012-04-10T23:19:23.114+02:00@ Noelia: I've never!! I'm interested in S...@ Noelia: I've never!! I'm interested in Strawberrie jams! Oh please do post them!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-69979713660357902452012-04-10T23:08:47.663+02:002012-04-10T23:08:47.663+02:00No? I have the best recipes for strawberries and a...No? I have the best recipes for strawberries and another orange one :D I will try to post themNoeliahttps://www.blogger.com/profile/13188707205691854938noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-9231661672375495892012-04-10T15:19:35.734+02:002012-04-10T15:19:35.734+02:00@ Erin: An anonymous commenter actually pointed ou...@ Erin: An anonymous commenter actually pointed out that cream cheese actually needs more stuff. I won't get into it, but following the websites I've seen, this is Cream Cheese that can be used in Cheesecakes and dips and so on. That's all I really need ;)<br /><br />@ Erica: Full-fat! I was so angry when I couldn't find full-fat yoghurt! I mean, I'm eating yoghurt instead of chips already! But throwing a tantrum in the groceries isn't a pretty scene, so let's move on... I'm sure homemade yoghurt is beautiful too! I would like to try it one day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-11919963430981660742012-04-10T15:14:44.744+02:002012-04-10T15:14:44.744+02:00@ Jessica: Yes Yes! save them and buy an ice cream...@ Jessica: Yes Yes! save them and buy an ice cream maker ;)<br /><br />@ thelittleloaf: Precisely! Those expensive little packaging that probably cost as much as the actual ingredients! Why we make Jams too ... which reminds me, I've never made jams!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-23472992220080942582012-04-10T15:12:43.186+02:002012-04-10T15:12:43.186+02:00@ Hannah: will be sure to post if it succeeds and ...@ Hannah: will be sure to post if it succeeds and if it tastes good! :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-80106231055190206352012-04-10T15:01:35.988+02:002012-04-10T15:01:35.988+02:00Brilliant! Love that you put down "full-fat y...Brilliant! Love that you put down "full-fat yoghurt" in the recipe - none of that low-fat stuff. :) I'll bet if you used Greek yogurt (or homemade yogurt made with cream) it would be even better, though more expensive. :)Erica Lea {Cooking for Seven}http://www.cookingforseven.comnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-519568127932968822012-04-10T14:59:39.745+02:002012-04-10T14:59:39.745+02:00How interesting! I never would have guessed that a...How interesting! I never would have guessed that all you need to make cream cheese is yogurt!Erinhttps://www.blogger.com/profile/06086555248440242844noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-60822212239065795262012-04-10T14:30:54.758+02:002012-04-10T14:30:54.758+02:00What an awesome idea! I've never made my own c...What an awesome idea! I've never made my own cheese but would absolutely love to at some point...and how much nicer to have made it yourself than buying in an expensive little tub.thelittleloafhttp://thelittleloaf.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-3700578036066951642012-04-10T13:05:11.235+02:002012-04-10T13:05:11.235+02:00Wow, this looks so delicious, I can't believe ...Wow, this looks so delicious, I can't believe it's yogurt. I am in love with cheese cake, so with this method I can definitely see myself saving $$ down the line.<br /><br />Thanks for the comment on my blog! :)Jessicahttps://www.blogger.com/profile/16098357086249182394noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-34419765114637437922012-04-10T11:54:14.591+02:002012-04-10T11:54:14.591+02:00That's such a clever yet simple idea! I'm ...That's such a clever yet simple idea! I'm looking forward to the cheesecake adventure!cornercottagehttps://www.blogger.com/profile/04091853609252945843noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-82274330327271722662012-04-10T04:26:43.224+02:002012-04-10T04:26:43.224+02:00@ Lizzy: will be sure to post the fate of the chee...@ Lizzy: will be sure to post the fate of the cheesecake with this cream cheese!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-89140113141929150352012-04-10T03:27:54.729+02:002012-04-10T03:27:54.729+02:00Wow! I never knew a substitution could be so simpl...Wow! I never knew a substitution could be so simple! Thanks for sharing, Jesica :)Liz That Skinny Chick Can Bakehttps://www.blogger.com/profile/03258699925063180509noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-23256529803950942032012-04-10T03:22:41.557+02:002012-04-10T03:22:41.557+02:00@ Noelia: Cheerio! Please tell me how it turns out...@ Noelia: Cheerio! Please tell me how it turns out!! :D I'm going to be using this for a cheesecake! We'll see if everything works fine!Anonymousnoreply@blogger.com