tag:blogger.com,1999:blog-7071149.post1044024818819650666..comments2023-10-31T16:23:27.833+01:00Comments on Pencil Kitchen: Japanese (Osaka) Cotton CheesecakePencil Kitchenhttp://www.blogger.com/profile/16748504030739823775noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7071149.post-83878800418122382622013-09-30T06:37:04.609+02:002013-09-30T06:37:04.609+02:00this cake is amazing. and quite easy to make! was ...this cake is amazing. and quite easy to make! was demolished in half hour at my house.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-8504511364175638512013-07-29T09:27:26.063+02:002013-07-29T09:27:26.063+02:00oh my... this cake is indeed hard to master. even ...oh my... this cake is indeed hard to master. even to this day, i can bet with you, i won't get them right 100%. All i can recommend is: 1. Do everything to precision. 2. Use the waterbath method inside the oven. (Put a tray of water on the oven base) 3. Do not substitute any ingredients. Hope it all goes well. I will do this cake again, and hope to list down all the little tips i've gotten from other bloggers.Pencil Kitchenhttps://www.blogger.com/profile/16748504030739823775noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-18112042500244179022013-06-18T12:21:35.067+02:002013-06-18T12:21:35.067+02:00I did this and it turned out amazing in color and ...I did this and it turned out amazing in color and texture but unfortunately it tasted like scrambled eggs! What am I doing wrong? Please help Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-61135209448236133782013-05-27T17:36:44.997+02:002013-05-27T17:36:44.997+02:00Hi there, sorry for the late reply.. I always sugg...Hi there, sorry for the late reply.. I always suggest using grams for cakes, especially cakes like these. Precision helps :) Otherwise, i always convert them through a handy table that you can easily find online. One of them: http://allrecipes.com/howto/cup-to-gram-conversions/Pencil Kitchenhttps://www.blogger.com/profile/16748504030739823775noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-47988113647631854822013-05-22T21:53:38.422+02:002013-05-22T21:53:38.422+02:00Hi, was wondering if you could give me the convers...Hi, was wondering if you could give me the conversion (cups, tablespoons, etc) ingredient. This sounds delicious and can't wait to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-23483016541594818712012-10-26T01:51:29.997+02:002012-10-26T01:51:29.997+02:00Hi Candice, really sorry for this long overdue rep...Hi Candice, really sorry for this long overdue reply. The bath method has always been useful for any kind of cakes with low flour content. It goes half way up the cake pan. <br /><br />So you sit your cake pan in a bigger tray that goes at least half way up, then pour hot water into the bigger tray. Make sure your cake pan does not allow water to seep in (this may be why it was undesirable for some of the bakers). Another thing that i have observed would be helpful was to have the cake pan sit on a cloth then on the larger pan.<br /><br />This bath method helps to keep the cake soft but also mould them together and cook them with water. The Steaming method will do the same trick, however, you may have to tweak the baking time a little. Like how bread bakers use the steaming effect, it coats the cake with a layer of water particles to keep the moist in. However, without the direct metal pan to water heat, it may take longer to cook the bottom parts of the cake. Now, as you may have realised the most important part of this japanese cheesecake is at the bottom. Whether it is a success is determined by that one turnover of the cake pan :) so make sure to always test it out. <br /><br />I am yet to master this cake myself. And have failed so many times, trying other recipes. This, by far is still my best :) Please do forgive me for my late reply. I hope this helps!!<br />Pencil Kitchenhttps://www.blogger.com/profile/16748504030739823775noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-41911242380813509862012-10-13T20:20:46.855+02:002012-10-13T20:20:46.855+02:00Hi, I was wondering if you could tell me more abou...Hi, I was wondering if you could tell me more about the bath method you used. What sort of pan did you use for the bath, and how far did your water reach the top of the cake pan? <br />I've read that other people prefer to use a sauna effect, instead of immersing the cake pan in the water. They say the immersion method caused the bottom of the cake to be an undesirable texture. Did you have any problems with this?<br /><br />Thanks, and sorry for all the questions! :)<br /><br />-CandiceAnonymoushttps://www.blogger.com/profile/15580765573709015209noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-89663623727805844822012-07-01T16:00:56.164+02:002012-07-01T16:00:56.164+02:00Hi Jes!
I just saw your cheesecake. It looks so fl...Hi Jes!<br />I just saw your cheesecake. It looks so fluffy and soft.<br />I have to try that one:-)<br />Love it...sabrina suehttp://sabrinasue.blogspot.de/noreply@blogger.comtag:blogger.com,1999:blog-7071149.post-18772911737823984212012-02-21T04:06:56.563+01:002012-02-21T04:06:56.563+01:00@ eowyn: Please tell me about it when you do! This...@ eowyn: Please tell me about it when you do! This cake is not difficult, but difficult to get that soft wobbly texture from the original cheesecake in Osaka, Japan. (btw, summer breeze is hot) ;pAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-63828034529225112522012-02-20T08:13:01.897+01:002012-02-20T08:13:01.897+01:00My friedn made me once a Japanese cheesecake. It w...My friedn made me once a Japanese cheesecake. It was a little different but very tasteful. This seems very easy to make. And I will not wait for summer and the summer breeze to try it out. :-)eowyn3772.blogspot.comhttp://www.eowyn3772.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-68547609235156908822011-11-16T14:57:41.426+01:002011-11-16T14:57:41.426+01:00I've made many different types of cheesecake b...I've made many different types of cheesecake but have yet to try Japanese cheesecake! Sounds delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7071149.post-44769185429974853212011-09-08T13:53:34.440+02:002011-09-08T13:53:34.440+02:00Looks (and sounds) delicious! And I think I have a...Looks (and sounds) delicious! And I think I have all of the ingredients!Anonymousnoreply@blogger.com